About Hawke's Bay
With an abundance of sunshine, Mediterranean climate, grapevine covered hillsides and a thriving gourmet food and wine industry, the Hawke’s Bay is the Tuscany of the South Pacific. Lying on the sun-drenched east coast this tasty Hawke's Bay region is a gourmand’s paradise and one of New Zealand’s top wine and food destinations.
The oldest wine region in New Zealand, Hawke's Bay has an international reputation for producing top quality red varieties. Also the food capital of New Zealand, don't leave this region without partaking in a wine and food trail - including orchard, farm, honey, cheese, olive, winery and chocolate tours.